A long term vocational culinary education, designed to reinforce continuous learning as well as to provide an advanced skills set, comprises 3 terms of 4 months each, totaling 12 months. Candidates between 18-40 years of age can apply. The program follows the educational content and system of City & Guilds, the leading international vocational education accreditation agency. The first 4 months long term takes place in MSA's professional kitchens. The second term divides the learning process between the school and industry where students study 3 days at MSA to improve their skills and experience and complete an "on-the-job" training at an industrial kitchen for 3 days every week. Students complete the last 4 months as part of their mandatory culinary internship at a professional establishment determined by MSA. The program offers the Advanced City & Guilds diploma, a certificate of the mandatory hygiene education, HACCP certificate and a graduation certificate approved by the Ministry of Education.
Upon the successful completion of their professional culinary programs, MSA students are eligible for the City & Guilds diploma, the leading international vocational education accreditation agency.
MSA professional programs are approved by the Turkish Ministry of Education and upon the fulfillment of the program requirements, participants receive a completion certificate.
Mumac Academy is a Coffee Equipment Museum & Coffee Academy, established by Italy's number one coffee equipment manufacturer La Cimbali together with other equipment and coffee producers.
Pearson BTEC Level 2 Award in Barista Skills Pearson is one of the leading international companies committed to the effective measurement of educational success and within the realm of BTEC, offers academic and vocational education programs that are approved and valid across the world.
HACCP certificate, a requirement for professional culinary personnel both on a local and international scale, ensures the safe and secure operation of physical, chemical and microbiological processes related to food production.
After 6 years as a commis chef, I joined the professional culinary arts program.Anıl Kızılöz 2017 - Advanced Professional Culinary Arts
I studied architecture but unlike many, I decided to follow my own dreams and do what I want to do most in life.Güneş Kaplan 2017 - Advanced Professional Culinary Arts