Who can apply?
In addition to basic culinary education;
Those between the ages of 18 – 40 and desire to:
Learn modern techniques such as Sous-vide, acquire advanced skills in special contents like fermentation, raw food, vegan cooking, regional cooking, complex dishes, sustainable nutrition, food and beverage pairing,
Gain Food Safety management skills,
Enrich presentation and service experience as a restorateur,
Amass both field and kitchen experience with MSA Catering so as to posess a robust practical know-how.
How long is the course?
52 hours of theoretical, 480 hours of hands-on classes.
320 of “on the job training” under the supervision of MSA’s Instructor Chefs at MSA’nin Restorani inside the Sakip Sabanci Museum at Emirgan as well as taking on MSA Catering duties.
4 months of mandatory internship.