8 or 12 Months, with internship
4 Months, no internship
September 2018Education term start date
Who can apply?
Those between the ages of 18 – 49, who want to learn from specialized instructors, in addition to the Professional or Long-Term Professional Culinary Education, how to manage their own F&B business and be both the owner and chef of their business. (those between the ages of 40 - 49 can only join the program without an internship opportunity).
How long is the course?
16 hours of theoretical, 240 hours of hands-on classes.
4 months of mandatory internship (for those between the ages of 18 – 40 taking part in the internship)
105 hours (12 weeks) of Professional Food & Beverage Management training.
*Only available for programs with internship.