Who can apply?
Those between the ages of 18 – 49, who want to learn, in addition to Professional Baking or Advanced Professional Baking, Professional Food & Beverage Management from MSA’s expert instructors, so as to become their business’ own baker and boss.
(Those between the ages of 40 - 49 can only join the program without an internship opportunity).
How long is the course?
16 hours of theoretical, 240 hours of hands-on classes.
4 months of mandatory internship (for those between the ages of 18 – 40 taking part in the internship)
105 hours (12 weeks) Professional Food & Beverage Management education
*Only available for programs with internship