Chef & Owner Professional Pastry
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AGE
18-40 (with internship)
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EDUCATION DURATION
8 or 12 Months (with internship)
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EDUCATION PRICE
Tuition and Fee -
EDUCATION PERIODS
Education term start date
Who can apply?
Those between the ages of 18 – 49, who want to learn, in addition to Professional Baking or Advanced Professional Baking, Professional Food & Beverage Management from MSA’s expert instructors, so as to become their business’ own baker and boss.
(Those between the ages of 40 - 49 can only join the program without an internship opportunity).
How long is the course?
16 hours of theoretical, 240 hours of hands-on classes.
4 months of mandatory internship (for those between the ages of 18 – 40 taking part in the internship)
105 hours (12 weeks) Professional Food & Beverage Management education
What will i learn?
- Food presentation
- Introduction to kitchen equipment
- Menu planning
- Purchasing
- Frozen desserts
- Introduction to sugar paste
- Liaisons
- Sauces
- Food safety
- Nutrition
Theoric Education
- Cooking eggs
- Savory cookies
- Sweet cookies
- Cakes
- Turkish desserts
- Sponge cakes
- Classic cake making techniques
- Cheesecakes
- Cost calculation
Practical Education
- Modern cake making techniques
- Frying doughs
- Meringues
- Macaron
- Tarts and pies
- Working with laminated dough
- Cupcake & Muffin
- Basic Bread Doughs
- ermented dough
- Working with leavened dough
- Custards
- Introduction to chocolate
- Dessert sauces
- Intro to decorative cookies and biscuits
- Introduction to bread making
- Opening procedures & accounting
- Menu planning
- Personnel Selection
- Labour laws and recruitment
- Social media
- Purchasing, stocking, inventory management
- PR, advertising and marketing
- Introduction to alcoholic beverages
- Payment systems and stock control
- Repairs & renovations
- First aid
- Total quality management
- Customer relations management
- Menu design
- Service standards
- Wine appreciation & management
- Bar management & Coffee management
What diplomas or certificates will I receive upon succesful completion?
*Only available for programs with internship
Instructor Team
An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.
ALL INSTRUCTORS