• Chef & Owner Professional Pastry & Bakery

Chef & Owner Professional Pastry & Bakery

Chef & Owner is a combination of two programs where the students enroll in either Professional Culinary Arts (with/without internship) or Advanced Professional Culinary Arts in addition to Professional Food & Beverage Management program. It is geared toward those with an entrepreneurial spirit who want to start and manage their own f&b business.

The program follows the educational content and system of City & Guilds, the leading international vocational education accreditation agency. The program offers City & Guilds diploma*, the mandatory hygiene certificate, HACCP certificate and the graduation certficate approved by the Ministry of Education. The option with internship is 8 months long, the one with the advanced culinary arts program takes 12 months and the non-internship program is 4 months long.
* City & Guilds diploma is awarded in 8 or 12 months long programs.

Course Subjects

    Theoric Education

  • Food presentation
  • Introduction to kitchen equipment
  • Menu planning
  • Purchasing
  • Frozen desserts
  • Introduction to sugar paste
  • Liaisons
  • Sauces
  • Food safety
  • Nutrition

    Practical Education

  • Cooking eggs
  • Savory cookies
  • Sweet cookies
  • Cakes
  • Turkish desserts
  • Sponge cakes
  • Classic cake making techniques
  • Cheesecakes
  • Cost calculation

  • Modern cake making techniques
  • Frying doughs
  • Meringues
  • Macaron
  • Tarts and pies
  • Working with laminated dough
  • Cupcake ve Muffin'ler
  • Basic Bread Doughs
  • Mayalı Hamurlar

  • Working with leavened dough
  • Custards
  • Introduction to chocolate
  • Soslar ve Kremalar
  • Dekor Bisküvilerine Giriş
  • Introduction to bread making

  • Opening procedures & accounting
  • Menu planning
  • Personnel Selection
  • Labour laws and recruitment
  • Social media
  • Purchasing, stocking, inventory management

  • PR, advertising and marketing
  • Introduction to alcoholic beverages
  • Payment systems and stock control
  • Repairs & renovations
  • First aid
  • Total quality management
  • Customer relations management
  • Menu design

  • Service standards
  • Wine appreciation & management
  • Bar management & Coffee management

MSA graduates are eligible for leading vocational diplomas

  • Certificate

    City & Guilds

    Upon the successful completion of their professional culinary programs, MSA students are eligible for the City & Guilds diploma, the leading international vocational education accreditation agency.

Success Stories

Instructor Team

An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.