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Culinary Arts for International Students


Who can apply?
Those who want to learn the ins and outs of a kitchen so as to pursue a professional career in cookery. Candidates between the ages of 18 – 49 can apply, although students aged between 41 - 49 can only join the program without an internship opportunity.


How long is the course?
16 hours of theoretical, 240 hours of hands-on classes.
4 months of mandatory internship* (for those in the 18 – 40 age range)

*Only those with residency permit could be considered for internship in Turkey. Candidates with no residency can complete their internship at their hometown and could be assessed for City & Guilds diploma.

Course Subjects


  • Food presentation
  • Introduction to kitchen equipment
  • Menu planning
  • Purchasing
  • Liaisons
  • Sauces
  • Food safety
  • Nutrition
  • Cost calculation
  • Nutrition

  • Knife skills
  • Stocks
  • Emulsion sauces
  • Cooking eggs
  • Sandwiches
  • Fabricating meat
  • Introduction to pastry & bakery
  • Salad dressings & salads
  • Sauteing
  • Soups

  • Grilling
  • Grid Technique
  • Wok dishes
  • Fabricating poultry
  • Deep frying
  • Fabricating seafood
  • Shallow frying
  • Steaming
  • Classical Turkish Cuisine
  • Baking

  • Poaching
  • Braising
  • Cooking offal
  • Stewing
  • Roasting
  • Vegetarian cooking
  • Cooking game
  • Cold food prep
  • Cooking vegetables and pulses
  • Cooking pasta
  • Cooking rice
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What diplomas or certificates will I receive upon successful completion?

Instructor Team

An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.

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