• Culinary Arts for International Students

Culinary Arts for International Students

Professional Culinary Arts program is the basis for any culinary student wanting to study culinary arts, providing a sound basis from which to develop practical skills and knowledge. The program is geared toward young chef candidates aspiring for a professional culinary career across the world. The 2 months long program offers an international City & Guilds certificate.

Course Subjects

  • Food presentation
  • Introduction to kitchen equipment
  • Menu planning
  • Purchasing
  • Liaisons
  • Sauces
  • Food safety
  • Nutrition
  • Cost calculation
  • Nutrition

  • Knife skills
  • Stocks
  • Emulsion sauces
  • Cooking eggs
  • Sandwiches
  • Fabricating meat
  • Introduction to pastry & bakery
  • Salad dressings & salads
  • Sauteing
  • Soups

  • Grilling
  • Grid Technique
  • Wok dishes
  • Fabricating poultry
  • Deep frying
  • Fabricating seafood
  • Shallow frying
  • Steaming
  • Classical Turkish Cuisine
  • Baking

  • Poaching
  • Braising
  • Cooking offal
  • Stewing
  • Roasting
  • Vegetarian cooking
  • Cooking game
  • Cold food prep
  • Cooking vegetables and pulses
  • Cooking pasta
  • Cooking rice

MSA graduates are eligible for leading vocational diplomas

  • Certificate

    City & Guilds

    Upon the successful completion of their professional culinary programs, MSA students are eligible for the City & Guilds diploma, the leading international vocational education accreditation agency.

  • Certificate


    HACCP certificate, a requirement for professional culinary personnel both on a local and international scale, ensures the safe and secure operation of physical, chemical and microbiological processes related to food production.

Instructor Team

An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.