Professional Culinary Arts program is the basis for any culinary student wanting to study culinary arts, providing a sound basis from which to develop practical skills and knowledge. The program is geared toward young chef candidates aspiring for a professional culinary career across the world. The 2 months long program offers an international City & Guilds certificate.
Upon the successful completion of their professional culinary programs, MSA students are eligible for the City & Guilds diploma, the leading international vocational education accreditation agency.
HACCP certificate, a requirement for professional culinary personnel both on a local and international scale, ensures the safe and secure operation of physical, chemical and microbiological processes related to food production.