MSA Culinary Days May 2016

MSA Electrolux Auditorium was the stage where Turkey's most innovative, new generation of chefs met with MSA students on May 3 & 4, 2016 for exclusive demos & interviews

Didem Şenol – Chef&Owner, Gram&Lokanta Maya

İnanç Baykar – Chef&Owner, Aman Da Bravo

Maksut Aşkar – Chef&Owner, Neolokal

Flurin Kraushaar – Pastry Chef, Alancha

Yiğit Zeyneloğlu – Chef&Owner, Pastabahçesi

Hazal Yıldırım – Pastry Chef, Hudson

Cansen Ural – Pastry Chef, Neolokal