The program is designed for the candidates with a minimum of 3 years of industry experience. Chefs combine their practical knowledge and culinary experience with a professional education at MSA. The program takes place every friday for 12 weeks, totaling 96 learning hours and offers a graduation certificate approved by the Ministry of Education and the certificate of the international Confederation of Tourism & Hospitality. Candidates should provide proof of a minimum of 3 years of industry experience.
MSA professional programs are approved by the Turkish Ministry of Education and upon the fulfillment of the program requirements, participants receive a completion certificate.
Upon the successful completion of the Prochef program, participants receive the An international
Mutfak Sanatları Akademisi’ne yazılarak eğitimi tamamladıktan çok kısa bir süre sonra kendimi La Scarpetta’nın mutfağında buldum.Ediz Esmer 2013 - ProChef
You never know where your life can take you. Your childhood dreams may quickly turn into another direction due to unexpected reasons.Ediz Esmer 2017 - ProChef