The program is designed for the candidates with a minimum of 3 years of industry experience. Chefs combine their practical knowledge and culinary experience with a professional education at MSA. The program takes place every friday for 12 weeks, totaling 96 learning hours and offers a graduation certificate approved by the Ministry of Education and the certificate of the international Confederation of Tourism & Hospitality. Candidates should provide proof of a minimum of 3 years of industry experience.
MSA professional programs are approved by the Turkish Ministry of Education and upon the fulfillment of the program requirements, participants receive a completion certificate.
Upon the successful completion of the Prochef program, participants receive the An international