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  • Professional Bakery

Who can apply?
Those who wish to learn all the fundamental principles of Bakery with a practical and intensive training so as to become a professional; or those who aim to shift career by starting their own Bakery business and entrepreneurs; or those who finished the fundamental Culinary Arts or Pastry & Bakery training, wishing to master the subject by improving their talent on bakery.

How long is the course?
16 hours of theoretical, 144 hours of hands-on classes; in total of 10 weeks - 160 hours.

What will i learn ?

You will have all fundamental information and practical expertise on breads, bakery products, baked goods, flour and yeast varieties and their production process.


    Teorical Educations


  • Food presentation
  • Introduction to kitchen equipment
  • Menu planning
  • Purchasing
  • Food safety
  • Work Safety
  • Cost calculation
  • Nutrition

    Basic Breads


  • Baguette and French breads
  • Ramadan Pita
  • English Muffin
  • Turkish Simit
  • Pretzel
  • Lavash
  • Phyllo Dough
  • Grissini
  • Thesaloniki Biscuit

    Rich Doughs


  • Biscotti
  • Turkish Açma
  • Berliner
  • Brioche
  • Tahini Biscuit
  • Cinnamon Roll
  • Pogaca
  • Paczki
  • Hamburger Bread

    Laminated Doughs


  • Croissant
  • Puff Pastry
  • Napoleon
  • Danish
  • Sultana Roll
  • Cronut

    Gluten-Free Breads


  • Sourdough Buckwheat Bread
  • Gluten-free Flour Mix
  • Potato Bread with Teff Flour
  • Sultana and Walnut Bread
  • White Bread
  • Gluten-free Cracker
  • Gluten-free grissini

    %100 Sourdough Breads


  • French Bread
  • Rustic Bread
  • Whole Wheat Bread
  • Chickpea Yeast Bread
  • Einkorn Wheat Bread with Grains
  • German Farmer Bread
  • Whole Rye Bread

    Sourdough and Poolish Breads


  • Focaccia
  • Ciabatta
  • Sliced Sandwich Loaf
  • Malt Bread with Barley
  • Village Bread with Walnut
  • Sandwich Bread

    Special Day Breads


  • Panettone
  • Easter
  • Challah
  • Stollen
  • Gugelhupf
  • Hot Cross Bun
  • Kandil Sesame Rings
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Instructor Team

An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.

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