Who can apply?
Those who wish to learn all the fundamental principles of Bakery with a practical and intensive training so as to become a professional; or those who aim to shift career by starting their own Bakery business and entrepreneurs; or those who finished the fundamental Culinary Arts or Pastry & Bakery training, wishing to master the subject by improving their talent on bakery.
How long is the course?
16 hours of theoretical, 144 hours of hands-on classes; in total of 10 weeks - 160 hours.
You will have all fundamental information and practical expertise on breads, bakery products, baked goods, flour and yeast varieties and their production process.