Minimum 18
(no upper limit)
10 days, 6 hours per day
10.000 TL
Tuition and FeeOctober 2020
Education term start date
Who can apply?
Those over the age of 18, who are working in, or wish to start a career in the coffee sector, will learn about the different kinds of coffee production; from grinding beans to espresso based processes, running a shop to making Turkish coffee, every little detail that a barista must know, aided by latest technology machines to extend their curriculum.
How long is the course?
54 hours (40 hours of intensive hands-on training)
An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.
ALL INSTRUCTORS