Professional Barista
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EDUCATION DURATION
10 days, 6 hours per day
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EDUCATION PERIODS
Semptember 2018
Education term start date
An exclusively hands-on program on coffee, the Professional Barista program is geared toward the participantsalready working or seeking a professional career in the coffee business. It offers the international professional barista certificate by Pearson as well as the joint graduation certificate by the Italian Mumac Academy & MSA.
“The professional Barista program includes a plethora of detailed information on coffee where participants learn the theory of coffee from harvesting to brewing and all the practical applications from roasting and espresso-based recipes to cold coffee selections and latte art.
Pınar Özdemir – Professional Coffee Instructor
This one-of-a-kind program by MSA foresees and meets the qualified staff needs that came upon through the exponential growth of the coffee business.
Musa Gümüştaş – Professional Coffee Instructor”
Course Subjects
- Introduction to coffee
- Equipment, Technical Training & Basic barista hygiene rules
- Turkish coffee
- Filter coffee, French press, Moka pot, 3rd Wave Brewing techniques
- Espresso techniques
- Cappuccino Techniques
- Cupping, Blending & Roasting
- Latte Art
- Food pairing, customer satisfaction training
- Coffee Shop Management
MSA graduates are eligible for leading vocational diplomas
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MUMAC
CertificateMumac Academy is a Coffee Equipment Museum & Coffee Academy, established by Italy's number one coffee equipment manufacturer La Cimbali together with other equipment and coffee producers.
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Pearson
Profesyonel Barista CertificatePearson BTEC Level 2 Award in Barista Skills Pearson is one of the leading international companies committed to the effective measurement of educational success and within the realm of BTEC, offers academic and vocational education programs that are approved and valid across the world.
Success Stories
My job was in tourism. I speak English, Spanish and Japanese. But I figured out that I can change my life by being a chef and decided that MSA was the school for it.
Cihan Demir
- Professional Barista
After 6 years as a commis chef, I joined the professional culinary arts program.
Anıl Kızılöz
- Professional Barista
I came across MSA in 2010. I was planning a culinary education abroad and even have researched the options.
Özge Olgar
- Professional Barista
Rudi Semerci
- Professional Barista
Spada
Instructor Team
An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.
ALL INSTRUCTORS