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  • Professional Barista

Who can apply?
Those over the age of 18, who are working in, or wish to start a career in the coffee sector, will learn about the different kinds of coffee production; from grinding beans to espresso based processes, running a shop to making Turkish coffee, every little detail that a barista must know, aided by latest technology machines to extend their curriculum.

How long is the course?
54 hours (40 hours of intensive hands-on training)

What will i learn?


  • Introduction to coffee
  • Equipment, Technical Training & Basic barista hygiene rules

  • Turkish coffee
  • Filter coffee, French press, Moka pot, 3rd Wave Brewing techniques

  • Espresso techniques
  • Cappuccino Techniques

  • Cupping, Blending & Roasting
  • Latte Art

  • Food pairing, customer satisfaction training
  • Coffee Shop Management
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What diplomas or certificates will I receive upon succesful completion?

Instructor Team

An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.

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