Professional Barista
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AGE
Minimum 18
(no upper limit) -
EDUCATION DURATION
10 days, 6 hours per day
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EDUCATION PRICE
Tuition and Fee -
EDUCATION PERIODS
Education term start date
Who can apply?
Those over the age of 18, who are working in, or wish to start a career in the coffee sector, will learn about the different kinds of coffee production; from grinding beans to espresso based processes, running a shop to making Turkish coffee, every little detail that a barista must know, aided by latest technology machines to extend their curriculum.
How long is the course?
54 hours (40 hours of intensive hands-on training)
What will i learn?
- Introduction to coffee
- Equipment, Technical Training & Basic barista hygiene rules
- Turkish coffee
- Filter coffee, French press, Moka pot, 3rd Wave Brewing techniques
- Espresso techniques
- Cappuccino Techniques
- Cupping, Blending & Roasting
- Latte Art
- Food pairing, customer satisfaction training
- Coffee Shop Management
What diplomas or certificates will I receive upon succesful completion?
Instructor Team
An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.
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