MENU
  • Professional Bartending & Mixology

Who can apply?
Those over the age of 18, who want to become an expert behind the bar by learning bar organization, using the equipment, manage hygiene, know about alcohol groups, work on cocktail recipes and every detail of Bartending.

How long is the course?
48 hours (42 hours of intensive hands-on training)

What will i learn?


  • Introduction to bartending
  • Professional standards
  • Barman & barmaid qualifications
  • Working conditions
  • Learning techniques
  • Sales techniques
  • Bar types
  • Personal hygiene standards
  • Team work
  • Service standards

  • General applications
  • Equipment & tools
  • Bar hygiene
  • Bar gadgets (Shakers, mixers, strainers, blenders)
  • Bar garments, glasses, decorative items
  • Bar equipment
  • Bar organisations
  • Main alcoholic beverages
  • Whiskey

  • Vodka
  • Grappa
  • Gin
  • Rom
  • Tequila
  • Brandy
  • Beer
  • Liqueur
  • Rakı
  • Aperatifs

  • Digestives
  • Vermut, wine and wine cocktails
  • Wine regions and wines
  • Non alcoholic cocktails
  • Alcoholic cocktails
  • Alcoholic coffee preparations
/

Instructor Team

An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.

ALL INSTRUCTORS