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Professional Food & Beverage Management


An entrepreneurial program prepared for those who want to start up their own f&b business or pursue a career in the industry and are well aware that the path to success is through the mastery of the kitchen. The 10 weeks long program offers a graduation certificate approved by the Ministry of Education.

Course Subjects


    Lecture/Theory


  • Pastilage, sugarpaste, gumpaste, chocolate dough & decorations
  • Feasibility
  • Project design & decoration
  • Kitchen equipment
  • Licences & permits
  • Opening procedures & accounting
  • Menu planning

  • Personnel Selection
  • Labour laws and recruitment
  • Social media
  • Purchasing, stocking, inventory management
  • PR, advertising and marketing
  • Introduction to alcoholic beverages
  • Payment systems and stock control

  • Repairs & renovations
  • First aid
  • Total quality management
  • Customer relations management
  • Menu design
  • Service standards
  • Wine appreciation & management

    Hands-on Classes


  • HACCP
  • Mandatory hygiene education
  • Meat cooking techniques
  • Seafood dishes
  • Rice and pasta dishes
  • Salads and sauces
  • Kanepeler ve sandviçler
  • Desserts
  • Bar management & Coffee management
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MSA graduates are eligible for leading vocational diplomas

  • MEB

    Certificate of
    MEB

    MSA professional programs are approved by the Turkish Ministry of Education and upon the fulfillment of the program requirements, participants receive a completion certificate.

Success Stories

Instructor Team

An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.

ALL INSTRUCTORS