Professional Food & Beverage Management
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EDUCATION DURATION
10 weeks
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EDUCATION PERIODS
JANUARY 2018
Education term start date
An entrepreneurial program prepared for those who want to start up their own f&b business or pursue a career in the industry and are well aware that the path to success is through the mastery of the kitchen. The 10 weeks long program offers a graduation certificate approved by the Ministry of Education.
Course Subjects
- Pastilage, sugarpaste, gumpaste, chocolate dough & decorations
- Feasibility
- Project design & decoration
- Kitchen equipment
- Licences & permits
- Opening procedures & accounting
- Menu planning
Lecture/Theory
- Personnel Selection
- Labour laws and recruitment
- Social media
- Purchasing, stocking, inventory management
- PR, advertising and marketing
- Introduction to alcoholic beverages
- Payment systems and stock control
- Repairs & renovations
- First aid
- Total quality management
- Customer relations management
- Menu design
- Service standards
- Wine appreciation & management
- HACCP
- Mandatory hygiene education
- Meat cooking techniques
- Seafood dishes
- Rice and pasta dishes
- Salads and sauces
- Kanepeler ve sandviçler
- Desserts
- Bar management & Coffee management
Hands-on Classes
MSA graduates are eligible for leading vocational diplomas
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Certificate of
MEBMSA professional programs are approved by the Turkish Ministry of Education and upon the fulfillment of the program requirements, participants receive a completion certificate.
Instructor Team
An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.
ALL INSTRUCTORS