minimum 18
(no upper age limit)
12 weeks
9.500 TL
Tuition and FeeSeptember 2020
Education term start date
Who can apply?
Those over the age of 18, and wish to invest in a new business, partner with an existing one, or work in the F&B industry and want to improve their business’ efficiency; this course teaches everything there is to know on running an F&B business.
How long is the course?
105 hours of theoretical education.
25 hours of kitchen training *
*Except those in the Chef & Owner program.
An instructor team with 23 full-time chef instructors as well as more than 30 local and international visiting chefs every year.
ALL INSTRUCTORS