Who can apply?
Those between the ages of 18 – 49, who wish to learn all the fundamental principles of Pastry and equip themselves with a practical expertise so as to become a professional. (turn their hobby into a profession)
(those between the ages of 40 - 49 can only join the program without an internship opportunity).
How long is the course?
16 hours of theoretical, 240 hours of hands-on classes. (24 hours of training focused on bread-making)
4 months of mandatory internship (for those between the ages of 18 – 40 taking part in the internship)
*Only available for programs with internship