MSA is Unlike Any Other Culinary Academy in the World
Every year, more than 750 aspiring chef candidates walk through MSA's doors to shape their future. Wondering why?
MSA is the largest culinary academy featuring 6 professional kitchens, specialty classroms, F&B museum, library and Turkey's one and only culinary auditorium.
MSA is the only culinary school in Turkey accredited by 3 leading agencies, recognized by WACS for the highest quality of its culinary programs and offering an international diploma.
MSA is the only culinary school to have 22 full-time professional chefs on staff in addition to more than 30 visiting chefs.
MSA is the only culinary school with 358 graduates among 6500+ who started up their own restaurants and 93 graduates who work in the abroad.
MSA is the only culinary school that has 4 graduates receive City&Guilds Medal of Excellence.
MSA is the only culinary school to start a recruitment and placement website mutfaktakariyer.com, for its graduates, to establish an HR department and to connect with more than 800 locations for culinary positions.
MSA is the only culinary school to kick off the "Turkish Cuisine to the World" mission, to design the only internationally certified culinary education on Turkish Cuisine and to visit international schools and conferences in order to promote local cuisine.
MSA is the only culinary school to host prestigious culinary events such as Bocuse d'Or Turkey, Chaîne des Rôtisseurs, Young Chefs Competition.
MSA is the only culinary school to establish partnerships with 60 of the leading brands to have the highest quality in infrastructure and training equipment.