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Science of Cooking and Modernist Cuisine

Turkey's first and only internationally accredited culinary arts academy MSA, and the world's most prestigious culinary school Johnson & Wales University (JWU) have agreed on strategic partnership.

11 Ekim 2012
Science of Cooking and Modernist Cuisine

The first project of the MSA-JWU collaboration kicked off with a kitchen demo at MSA. Dr. Dean Karl Guggenmos and assistant rector James Griffin of JWU, visited MSA for "The "Innovations in Cooking Science and Modernist Cuisine” conference and demo.