Founded in 2004, MSA is one of the best culinary schools in the world, and the top vocational and culinary education institution in the Middle East .
The school’s commitment is to change and reshape how the world views culinary standards with a universal vision, R&D projects, and by producing a highly trained, professional, young generation of chefs. More than 750 aspiring chefs graduate from MSA every year to join the culinary ranks of leading restaurants and hotels around the world.
The Electrolux Professional Auditorium stems from MSA’s visionary approach to the culinary education world and remains one of the most state-of-the-art kitchen lecture halls in the world.
It is the perfect educational venue both for MSA students and graduates as well as international culinary professionals to teach their craft. The facility features state-of-the-art technological infrastructure, kitchen equipment and comfort.
Capacity
- 150 sqm audience area (amphitheater format)
- 135 pax seating capacity
- 100 sqm kitchen/demo area
- 100 sqm prep kitchen and dish washing area
Comfort
- Ergonomically designed water and fireproof seats for all kinds of performances
- Acoustic wooden panels and ceiling for effective distribution of sound
- Simultaneous interpretation facility available for performances in foreign languages
- Reception area
- 326,000 btu/h cooling, 455,000 btu/h heating
- 40m3/h per person fresh air during full capacity as per ASHRAE standards
Equipment
- 2 Samsung 85’’, 4K LED Screens
- Ultra HD image quality
- Live video conference with 4 independent location facility
- Video conference camera with remote control for pan /tilt and zoom/ focus movements
- 3 MP IP camera system that can zoom-in/out to show kitchen and performance details on videowall
- Ability to visually record all performances on PC
- 11 ceiling speakers, 2000 watt sound system in total.
- A total of 4, 48 power led, 8/40 adaptable light angle, changeable light heat, special LED spotlight system
- Light control room during the performance
Kitchen
- MOLTENI PODIUM III; cooking, demonstration and presentation unit
- 100 m2 fully-equipped kitchen area
- 2 convection ovens
- Yeasting cabinets
- Deep freezing and +4° storages
- 1 grill (gas)
- 1 deep fryer
- 100m2 R&D lab kitchen with the latest technology equipment
- Big green egg carbonous bbq
- Pacojet ice-cream machine
- Excalibur dehydrator
- Vita prep and thermomix blender
- Pulled sugar stand
- Chocolate tempering machines
- Liquid nitrogen tank and cryogenic jug
- Prep kitchen with the latest technology equipment
MSA – Electrolux Professional Auditorim: Where technology meets design
